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We are a family-run business established in August 1991 with a goal to preserve and share the wonderful cuisine of our mixed heritage.

We specialize in authentic Eurasian and Peranakan fare as well as Thai, Western and Chinese dishes.

Our specialties include Curry Devil, Fish Singang, Nangka Lemak, Pork Vindaloo, Beef Smoore, Feng, Bruno’s Baked Fish as well as homemade sugee cake, curry puffs and pineapple tarts.

We provide a personal touch to every occasion including anniversaries, birthday parties, church weddings and meetings, barbeques, school camps, Family Day Carnivals, housewarming buffets, corporate launches, seminar lunches, tea parties and cocktail receptions.